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The Zombie was created by Don the Beachcomber in 1934. It was the first popular tiki cocktail, even though these were not considered or called "tiki" drinks or "tiki" bars at that time. While the recipe was never widely shared and remained a relative secret for decades, Jeff "Beachbum" Berry got ahold of two recipes after the publication of his first book, Grog Log.

Those two Zombie recipes are widely available and easy to find, but for this Zombie cocktail today, we're making the Hamilton-Beachbum Zombie with the Hamilton Beachbum Berry Rum Blend. The recipe can be found on the Hamilton bottle as well as at [ Ссылка ]

This is the best Zombie I've ever had and a drink I will be making again, and again, and again.

_Recipes at the bottom of this description_

*_Most of the tools, glassware, and many of the ingredients are listed in my Amazon Store_*
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*Favorite Books*
📕 Smuggler’s Cove: [ Ссылка ]
📘 Beachbum Berry's Sippin' Safari: [ Ссылка ]
📒 Beachbum Berry's Potions of the Caribbean: [ Ссылка ]
📙 Beachbum Berry Remixed: [ Ссылка ]
📗 Tropical Standard: [ Ссылка ]
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📃 *Episode Chapters* 📃
00:00 Introduction and Zombie History
01:37 Jeff Beachbum Berry
04:06 Zombie Ingredients List
04:30 Hamilton Beachbum Zombie Blend
04:54 Making the Zombie
06:22 Hamilton-Beachbim Zombie Recipe Card
06:33 Drinking the Zombie

📖 *Recipe(s)* 📖
*Hamilton-Beachbum Zombie*
1 dash Angostura bitters
⅛ teaspoon Pernod
1 tsp grenadine [ Ссылка ]
½ oz cinnamon syrup (15 ml)
½ oz falernum (15 ml)
½ oz white grapefruit juice
¾ oz lime juice (22.5 ml)
2 oz Beachbum Berry’s Zombie Rum Blend (60 ml)

#Cocktails #TikiCocktails #Beachbum

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