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Very tasty soft, tender raisin buns, which are very easy to prepare! A simple and delicious recipe, I recommend it to everyone!
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Thank you very much!
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Servings: 16 pieces.
Ingredients:
- 120 ml warm milk
- 1/4 teaspoon salt
- 35 grams of sugar (2 tablespoons)
- 4 grams of yeast (1 teaspoon)
- 120 grams of yogurt (1/2 cup)
- 260 grams all-purpose flour (1+ 1/2 cups)
- 30 grams of melted butter
Filling:
- 100 grams of raisins

Bake in preheated 350°F (180°C) oven / 20 minutes.

Bon appetit!

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#zuhausekochen #cooking at home #buns

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