In this video I demonstrate how I transfer beer from my regular plastic fermenter to a keg Oxygen Free using gravity. I also give you a list of parts you need if you want to copy my method for yourself.

I'm still setting up my processes to both capture and produce brewing content for my channel and my format will likely change in the future. I hope you enjoy watching my brewing process and if you have any questions you can contact through the links below.

Beer Brewed: Pale Ale
3.5kg Gladfield Ale Malt
400gm Light Crystal
200gm Wheat
Boil: 25gm Chinook @ 60min
Dry Hop: 50gm Galaxy 25gm Enigma
Fermented 7 days at 18-21c in a gravity fermenter, cold crashed and served from Fermenter King Junior

You can contact me at this email: thebackyardbrewer@gmail.com

You can also find my weekly homebrewing blog here: [ Ссылка ]

My brewing gear currently consists of:

Digiboil 35L Kettle with False Bottom
The Brew Bag 400 Micron Brewing Bag
25W External Pump + Silicon Hoses
1 x Fermenter King Chubby
2 x Fermenter King Juniors
Keg-King Spunding Valve V2
Kegland Blow Tie
2 x Plastic Gravity Fermenters
5L Glass Carbouy
Small Batch All-in-One Mini Beer Keg Kit
Inkbird ITC-308 WiFi Temperature Controller
Kegland PH Meter

Licensed Music Tracks:
Open Arms by Sean Williams
Gravity by Stanley Gurvich
www.artlist.io

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