In today’s video, I’m making the Painkiller! Well, technically this is not a Painkiller (not looking for trouble here). The Painkiller name was trademarked by Pusser’s Rum, but I’m not using Pusser’s. Not saying it’s bad in the drink - just don’t like being told what to do. I’m a Rum Rebel (gonna trademark that). Pusser’s claims the original Painkiller was made with their rum. However, the drink appears to predate the rum company, and it’s all thanks to Daphne Henderson at the Soggy Dollar Bar. I’ll tell the contentious story of this tropical concoction, and show you how I make it! So one last time, just to be clear, this is not a Painkiller - but it does tastes like one. Cheers, everybody!

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Video/editing/illustrations by Azusa Inaba 🎥 🎨
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TIME STAMPS
Intro: 0:00
The History: 1:16
The Booze: 5:17
The Recipe: 6:30
Sips: 7:53

THE PAINKILLER (INSPIRED) RECIPE 6:30
1 oz. (30 ml) El Dorado 8 year Demerara Rum
1 oz. (30 ml) Smith & Cross Jamaican Rum
3 oz. (90 ml) fresh pineapple juice
1 oz. (30 ml) homemade cream of coconut* OR Coco Lopez Cream of Coconut
1 oz. (30 ml) fresh orange juice
Grated nutmeg for garnish

*CREAM OF COCONUT RECIPE (SYRUPS VIDEO 2.0: [ Ссылка ])
1.75 cups (420ml) white sugar
13.5 oz. (400ml) unsweetened full fat coconut milk (1 can)
Pinch of salt
In a medium sauce pan, combine sugar, coconut milk, and salt. Stir over heat until sugar is completely dissolved.

THE TOOLS
Pineapple glass: [ Ссылка ] (Use code ANDERS10 to get 10% off!)
My workhorse double jigger: [ Ссылка ]
My go-to large shaking tin: [ Ссылка ]
My go-to small cheater tin: [ Ссылка ]
Lewis Ice Bag and Mallet: [ Ссылка ] (Use code ANDERS15 for 15% off!)
Zester: [ Ссылка ]
Rubber bar mat (6"x12"): [ Ссылка ]
The glass straw: [ Ссылка ]

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