An instant mango recipe that can be made in minutes. You can use an oil of your choices like mustard oil, gingelly oil, olive oil, peanut oil or soya bean oil. This instant pickle can be stored for close to 2 months in a fridge & for a longer shelf life just top up the jar with extra oil.

#MangoPickle #ChefKunal #KunalKapur #KunalKapurRecipes

Ingredients:
1 no Dry red chilly
Handful Curry leaves chopped
½tsp Heeng (asafoetida)
To taste Salt
½ Cup Oil
1tbsp Mustard Seeds
12-15nos Garlic Cloves
2 ½tbsp Kashmiri Chilli Powder

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