Indulge in a symphony of flavors with our Creamy Chicken Cajun Croquettes, where southern comfort meets zesty cajun flair. Each bite is a spicy, creamy delight that dances on your taste buds. Elevate your palate with these irresistible croquettes made with the goodness of Olper's Dairy Cream.
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Written Recipe: [ Ссылка ]

Recipe in English:

Ingredients:
Prepare Cajun Seasoning:
-Paprika powder 1 & ½ tsp
-Lehsan powder (Garlic powder) 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Dried thyme 1 tsp
-Onion powder 1 & ½ tsp
-Cayenne powder 1 & ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Dried oregano 1 & ½ tsp
-Makhan (Butter) 2-3 tbs
-Cooking oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Gajar (Carrot) chopped ½ Cup
-Corn kernels boiled ½ Cup
-Chicken boiled & shredded 400g
-Maida (All-purpose flour) 3 tbs
-Yakhni (Chicken stock) 2 Cups (1 stock cube + 2 Cups hot water)
-Olper’s Cream 1 Cup (room temperature)
-Cheddar cheese grated ½ Cup (optional)
-Hara pyaz (Spring onion) leaves chopped 3-4 tbs
-Breadcrumbs 1 Cup
-Maida (All-purpose flour) 1 Cup
-Anday (Eggs) whisked 2
-Cooking oil for frying

Directions:
Prepare Cajun Seasoning:
-In a bowl,add paprika powder,garlic powder,black pepper powder,salt,dried thyme,onion powder, cayenne powder,white pepper powder,dried oregano & mix well.Cajun seasoning is ready!
-In a wok,add butter,cooking oil & let it melt.
-Add onion & sauté until translucent.
-Add carrot,corn kernels & mix well.
-Add chicken,prepared cajun seasoning (reserve 1 tbs for later use) & mix well.
-Add all-purpose flour,mix well & cook for a minute.
-Add chicken stock,mix well & cook on low flame until it thickens.
-Turn off the flame,add cream & mix well.
-Turn on the flame & cook on low flame for 2-3 minutes.
-Add cheddar cheese,spring onion leaves,mix well & cook until cheese melts.
-Let it cool at room temperature & refrigerate for 15 minutes.
-Grease hands with cooking oil,take a small quantity of mixture & make croquette of equal sizes.
-Add reserved cajun seasoning in breadcrumbs & mix well.
-Coat croquettes with all-purpose flour then dip in whisked egg & coat with breadcrumbs then again dip in whisked egg & coat with breadcrumbs.
-Can be stored in an airtight container for up to 2 weeks in freezer.
-In a wok,heat cooking oil & fry on medium flame until golden brown (makes 25-26).
Recipe in Urdu:

Ajza:
-Paprika powder 1 & ½ tsp
-Lehsan powder (Garlic powder) 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Dried thyme 1 tsp
-Onion powder 1 & ½ tsp
-Cayenne powder 1 & ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Dried oregano 1 & ½ tsp
-Makhan (Butter) 2-3 tbs
-Cooking oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Gajar (Carrot) chopped ½ Cup
-Corn kernels boiled ½ Cup
-Chicken boiled & shredded 400g
-Maida (All-purpose flour) 3 tbs
-Yakhni (Chicken stock) 2 Cups (1 stock cube + 2 Cups hot water)
-Olper’s Cream 1 Cup (room temperature)
-Cheddar cheese grated ½ Cup (optional)
-Hara pyaz (Spring onion) leaves chopped 3-4 tbs
-Breadcrumbs 1 Cup
-Maida (All-purpose flour) 1 Cup
-Anday (Eggs) whisked 2
-Cooking oil for frying

Directions:
Prepare Cajun Seasoning:
-Bowl mein paprika powder,lehsan powder,kali mirch powder,namak,dried thyme,onion powder, cayenne powder,safed mirch powder & dried oregano dal ker ache tarhan mix ker lein.Cajun seasoning tayyar hai.
-Karahi mein makhan & cooking oil dal ker melt ker lein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Gajar aur corn kernels dal ker ache tarhan mix karein.
-Chicken aur tayyar cajun seasoning (reserve 1 tbs for later use) dal ker ache tarhan mix ker lein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Yakhni dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix karein.
-Chulha on karein aur halki ancch per 2-3 minutes kliya paka lein.
-Cheddar cheese & hara pyaz dal ker ache tarhan mix karein aur cheese spring onion leaves,mix well & cheese melt ho janay tak paka lein.
-Room temperature per thanda ker lein & 15 minutes kliya refrigerate ker lein.
-Haathon ko cooking oil sa grease karein,mixture ki small quantity lein aur ek jaisay sizes ka croquette bana lein.
-Reserved cajun seasoning ko breadcrumbs mein dal ker ache tarhan mix karein.
-Coquettes ko maida mein coat karein phir pheetay hoye anday mein dip karein aur breadcrumbs sa coat ker lein phir dubara pheetay hoye anday mein dip karein aur breadcrumbs sa coat ker lein.
-Airtight container mein dal ker 2 weeks kliya freezer mein store ker saktay han.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown ho janay tak fry ker lein (makes 25-26).

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