Getting the perfect hard boiled eggs every time can be challenging, so I show you my method to get it right every time. Plus we do a little myth busting on how to peel that egg, once you've perfectly boiled it. FULL RECIPE BELOW.

For information on the amazing apron I am wearing and to support the cause, visit: Cooks Who Feed
[ Ссылка ]

Check out these other amazing videos:

The Best Grilled Cheese Sandwich: [ Ссылка ]
French Omelette, in stainless steel pan, inspired by Jacques Pepin: [ Ссылка ]
Eggs Benedict " Benny" Weekend Brunch: [ Ссылка ]
Frittata Recipe: [ Ссылка ]
Secrets to a perfect Bechamel: [ Ссылка ]
How to make Hollandaise Sauce: [ Ссылка ]
How to stop your frying pan from sticking - 5 Min hack: [ Ссылка ]

Subscribe for more videos: [ Ссылка ]

RECIPE: PERFECT HARD BOILED EGG

2-4 large eggs
Fill a small to medium sized pot , depending on how many eggs you are boiling. As you saw in video, my pot was way too big for 2 eggs. This method is tested on a large egg only. If you are using extra large eggs, or if you like your slightly more cooked than in my video, see note at the bottom.

Gently lower the eggs into water and bring to a boil over high heat. Once water is fully boiling , reduce temperature to medium high, as per video. Let boil for 2 minutes ( or 1 minute more for extra large egg or if you like your eggs a little more cooked than in video). Turn the heat off and let cool for 10 minutes in water.

Transfer eggs to ice cold water and let cool completely before peeling.

#hardboiledegg #myfavouritefoods

свернуть