If you are bored of eating paneer the same way, then try this Paneer Kali Mirch.

This has cubes of paneer tossed in a creamy sauce flavored with lots of freshly ground black pepper.

It’s slightly hot from the pepper which is balanced out by the sweetness and creaminess from the cream, yogurt and cashews.

I can never get tired of sharing paneer recipes with you guys.

It also helps that you guys seem to love them all! That definitely motivates me to keep sharing more of them.

Few days back when I thought of cooking with paneer, my first thought was to make something different.

You know, something different from the usual paneer makhani and palak paneer and other usual stuff which I make pretty regularly.

I have had paneer kali mirch few times at restaurants in Delhi and so I thought of making it the other day when I had a paneer block in my refrigerator.

Kali mirch=black pepper so this recipe has freshly ground black pepper in abundance.

Black pepper is the prominent flavor in this paneer recipe, it also makes it hot. Sarvesh isn’t a black pepper fan but even then he enjoyed it and if you happen to love it like me, then you will really enjoy this recipe.

This Paneer Kali Mirch
✔ makes a nice change from regular paneer recipes.

✔ perfect meal for a special weeknight dinner.

Black pepper powder v/s freshly ground black pepper? Now, for this recipe I highly recommend using freshly ground black pepper.

Can you make this vegan? Yeah absolutely.

Replace paneer with extra-firm tofu and yogurt with plain almond milk yogurt.

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