Bopis is a Filipino dish made of minced pork lungs, heart and/or spleen. Many prefer it to be spicy but as for me, who can’t tolerate super spicy food, chose to omit the chili/chili flakes. This dish is also referred to as “pulutan” or a dish usually eaten when drinking alcoholic drinks.
*Edit*
What is anatto oil?
Anatto (or atsuete) oil is made of anatto seeds fried in oil. You will need 3 tablespoons of oil (I used vegetable oil) and 2 tablespoons of atsuete seeds for this recipe. Just fry it in low heat until the oil turns dark orange and the seeds turn brown but not burnt. Discard the seeds afterwards.
Alternatively, if you don’t want too much oil in your dish, you may soak 2 tablespoons of anatto seeds in 1/4 cup water. You may also use anatto powder. Just dilute few teaspoons in water until you get your desired color.
Enjoy and eat well!
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