See the before and after of dough in bulk ferment as well as hour by hour so you can learn to recognize the signs of dough that is finished with bulk ferment and ready to shape

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I would love to assist you in your sourdough journey! Whether you haven’t started or you are successfully baking but are looking to learn more and expand your skills.

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Resource guide for sourdough baking:
Find my online courses and workbooks here: [ Ссылка ]
My Intro to Sourdough online course: [ Ссылка ]
Free Sourdough Quick Start Guide: [ Ссылка ]
My dehydrated starter: [ Ссылка ]
Dough scraper & dehydrated sourdough starter set: [ Ссылка ]
Digital scale: [ Ссылка ]
Round bannetton/proofing bowl: [ Ссылка ]
Lodge cast iron combo cooker Dutch oven: [ Ссылка ]
4 qt Cambro for one batch of dough: [ Ссылка ]
6 qt Cambro for large batches of dough: [ Ссылка ]
Sandwich loaf pan: [ Ссылка ]
Dough scraper: [ Ссылка ]
Cooling rack: [ Ссылка ]
Parchment paper: [ Ссылка ]
Baking steel for pizza and bread: [ Ссылка ]
Baking stone for pizza and other artisan breads: [ Ссылка ]
Digital heat thermometer: [ Ссылка ]
Rocking pizza cutter: [ Ссылка ]
Bread/pizza peel: [ Ссылка ]
Flax bakers couche for baguette proofing: [ Ссылка ]
Baguette flipping board: [ Ссылка ]
Mesh shaker for flour dusting: [ Ссылка ]
Kitchenaid mixer (size for best for single loaves and other creations): [ Ссылка ]
Kitchenaid 6 qt mixer (best for large batches—up to 3 loaves): [ Ссылка ]
Bread lame: [ Ссылка ]
Some of the links for products in the resource guide are affiliate links. I may receive a small commission if you purchase through the link, but it does not affect the price to you, the customer.

Popular videos:
Intro to sourdough starters & how to refresh: [ Ссылка ]
4 things you should know about sourdough discard: [ Ссылка ]
How to shape a sourdough sandwich loaf: [ Ссылка ]
My method & tips for sourdough sandwich bread: [ Ссылка ]


Music from Envato, credit: NeoTunes

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