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Learn how to make at home with our Chef Bhumika Bhurani
Ingredients:
1 cup Barnyard Millet (washed)
1 tsp Salt
1 tsp Oil
¼ cup Peanuts
1 tsp Cumin Seeds
1 Green Chilly (slit)
8-10 Curry Leaves
1 Onion (chopped)
½ Carrot (chopped)
½ cup Frozen Peas
Salt (as per taste)
Water
Hand Full Coriander Leaves (chopped)
½ tsp Turmeric Powder
1 tsp Sugar
Salt (as per taste)
juice of ½ Lemon
Coriander Leaves (for garnish)
Fried Peanuts (for garnish)
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Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited
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