Coconut Laddus can be made by using either mawa or condensed milk. But Laddus prepared from mawa are tastier, rather than prepared with condensed milk.
Coconut Laddu can be made with both raw coconut or dried coconut. In case you are using raw coconut then grate it and roast it in 1 tablespoon ghee. And if you are using dried coconut then you don't need to roast it.
I have used COCO MAMA COCONUT MILK in my recipe. Coconut Milk, or as we like to call it, The Miracle Liquid has been the secret to a beautiful curry. It adds magic to everything it touches. Creamy goodness to sweet tropical flavors makes it an ace card for many home chefs! There are no added preservatives and artificial flavors. extracted and packed in a highly sophisticated, integrated coconut processing unit.
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Ingredients for Coconut Laddu
• Desiccated Coconut – 2 cups
• Powdered sugar – 2 ½ Cups
• Mawa – 2 Cups
• Coconut Milk – 2 tbsp
• Ghee -1 tbsp
• Elaichi powder – 1 tsp
• Chironji – 1 tbsp
