Risk-benefit assessment (RBA) of food poses significant scientific challenges given the need to weigh the nutritional and health benefits of food types against the potential health risks from hazards such as environmental contaminants present in food. EFSA invites experts in this field to take part in a scientific colloquium on RBA in February 2022.

The discussions and key outcomes of the colloquium will help to inform an update of the EFSA Scientific Committee’s guidance on RBA, published in 2010. The guidance will inform a wide-ranging assessment of the health risks and health benefits of fish consumption, the first of several such planned assessments.

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