It’s one thing to receive advice, and another entirely to learn it firsthand.

Join the Food-X Community for an informal and insightful discussion, followed by Q&A, with entrepreneurs on what choices they embraced (and a few they gathered unexpected learnings from) as they built their businesses in these challenging times.

We'll hear stories from the following food startup entrepreneurs:

Ori Zohar of Burlap & Barrel who sources unique, beautiful spices for professional chefs and home cooks.
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Sheetal Bahirat of Reveal Avocado Seed Brew, an upcycled ready to drink beverage rich in antioxdants with zero sugar and less than 15 calories per bottle.
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Sung Park of FYXX Health, whose platform for food as medicine hides the healthy stuff in the fun stuff to deliver deliciously simple functional foods.
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