Opening a successful restaurant usually takes the steady hand and guidance of a seasoned restauranteur. Luckily Nomica, the newest eatery to hit Market Street in San Francisco, has four of them. Hiroo Nagahara heads up the kitchen with an eclectic assortment of Japanese-inspired fusion foods, while Paul Quinn, Mynor Morales and Yoshimori Tome, the team behind Sausalito’s hit sushi spot, Sushi Ran, encompass the face and attitude of the newly opened restaurant.

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