Don unboxes one of China's most hard to find teas - a Wuyi Oolong called Bai Ji Guan, White Cockscomb or White Crest tea.

Every batch of tea which arrives to Mei Leaf has to be taste tested before we place on sale and we are always a little stressed when unboxing that the tea is as good as the samples that we tasted many months before. Will it be a fail or success?

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