Looking for a delicious and gluten-free upma recipe? Look no further! Try this authentic Jowar Upma, a traditional delicacy from the Vidarbha region of Maharashtra. Made with nutritious Jowar flour and an array of aromatic spices, this upma is not only gluten-free but also incredibly flavorful and satisfying.

In this easy-to-follow video, we'll guide you through the step-by-step process of preparing this delightful upma. Sautéed onions, garlic, and green chilies add a burst of flavors, while mustard seeds and cumin seeds infuse the dish with aromatic goodness. The addition of turmeric and red chili powder brings a beautiful golden hue and a touch of spice.

This gluten-free upma is a wholesome and nutritious option for breakfast, a light dinner, or even a tasty snack. It's quick to make and pairs perfectly with a hot cup of tea or coffee. So, if you're looking for a healthy and tasty alternative to the regular upma, give this Jowar Upma a try and treat your taste buds to a delightful culinary journey.

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