In this episode of SCHULZ INSIGHT we are at Esau & Hueber, a member of the SCHULZ Brand Family.
On the example of the Esau & Hueber Turbo Air, we exemplify why you should aerate wort and how to effectively achieve the perfect rates of oxygen in the wort prior to fermentation.




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KASPAR SCHULZ is the oldest brewery manufacturer in the world and a family business in the 10th generation.
Based in Bamberg, Germany, and founded in 1677, SCHULZ produces everything the brewer's heart desires, from fully automated brewing systems to fermenting and storage tanks to malting systems and distilling equipment.
The entire range of products and services are individually crafted and implemented solely by SCHULZ employees, from the planning stages through routine maintenance. More than 1,000 customers in more than 67 countries, including pioneers such as Firestone Walker Brewing Co., Sierra Nevada Brewing Co. and Root Shoot Malting, have relied on our company's expertise obtained over three centuries.
Following our philosophy “Engineered to enjoy” SCHULZ stands for best results over the whole value chain from grain to glass. All from a single source!

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