Rice Pilaf Recipe - Easy Homemade Pilaf Rice.

What is Rice Pilaf?
Pilaf rice is a rice dish that is usually made with spices, vegetables, and sometimes meat. It is commonly called Pilaf Rice or pilau rice. The word “pilaf” is derived from the Turkish word “pilav”, which means “rice”. Pilafs are commonly found in Central Asian, Middle Eastern, and Indian cuisines.

Ingredients for cooking rice pilaf:
500g lamb shoulder trimmed and cut into 1-inch cubes
2 cups sliced onions
2 cloves garlic, minced
11/2 cup basmati rice
2 large carrots, thinly sliced
1/2 tsp ground coriander
1 tsp ground cumin
1/4 cup dried raisins
2 and 1/2 cups chicken broth, add more if needed
1/2 teaspoon salt
1 tbsp olive oil
3 tbsp unsalted butter
1/4 teaspoon black pepper
3 tbsp chopped fresh parsley

What makes rice pilaf different?
The main difference between “rice” and “rice pilaf” is the cooking technique. Pilaf rice is often sautéed with flavorful vegetables and spices prior to cooking in broth.


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