Discover how to make authentic Vegetable Hakka Noodles with our Quick & Easy recipe! Experience the delightful blend of Indian and Chinese flavors in every bite. Ideal for both novices and seasoned cooks, this recipe guides you through the art of creating the perfect Indian Veg Chow Mein. Embrace the fusion and bring the taste of Indo-Chinese cuisine to your table.
RECIPE PAGE: [ Ссылка ]
INGREDIENTS:
Hakka Noodles Sauce
- Soy Sauce - 3 Tbsp
- Rice Vinegar - 1 Tbsp
- Sesame Oil - 2 tsp
- White Pepper - 1 tsp
- Black Pepper - 1/2 tsp
- Red Chili Sauce or Sriracha - 1 Tbsp
- Green Chili Sauce - 2 Tsp
Hakka Noodles Stir Fry
- Hakka Noodles - 200 grams
- Oil - 2 Tbsp
- Ginger - 1 tsp (minced)
- Garlic - 1 tsp (minced)
- Cabbage - 1 cup (sliced)
- Onions - 1 medium (sliced)
- Carrots - 1/2 cup (matchstick cut)
- Bell Pepper (any color) - 1 cup
- Green Onions - 1/2 cup (chopped)
INSTRUCTIONS:
1. Begin by preparing 200g of noodles for the recipe according to package directions.
2. Once cooked and drained, drizzle with some oil to prevent noodles from sticking together. Set noodles aside.
3. Next, prepare your veggies by slicing 1 medium onion, 1 cup cabbage, ½ cup carrots, and 1 cup bell peppers. Set these aside for the stirfry.
4. To make the sauce, combine 3 Tbsp soy sauce, 1 Tbsp rice vinegar, 2 tsp sesame oil, 1 tsp white pepper, ½ tsp black pepper, 1 Tbsp red chili sauce, & 2 tsp green chili sauce together in a bowl. Mix this well and set aside.
5. To prepare the hakka noodle stir fry, add 2 Tbsp oil to a large pan or wok and let it heat up.
6. Add the 1 tsp minced ginger, 1 tsp minced garlic, and saute for a few seconds.
7. Next, add sliced onions, cabbage, carrots, & bell peppers and saute together for 1-2 minutes.
8. Once sauteed, add the prepared noodles and sauce.
9. Mix to combine and turn off the heat.
10. Garnish with green onions and serve!
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