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You can deep-fry the zucchini in oil (crispiest + tastiest), cook them in the air-fryer, or bake them in the oven. They are the perfect appetizer or side dish.
⭐️ Ingredients
2 medium zucchini
1 cup (250 grams) milk, we used unsweetened soy milk
1 cup (150 grams) all-purpose flour
1 cup (150 grams) breadcrumbs
1 teaspoon dried oregano
½ teaspoon garlic powder
1 teaspoon salt
¼ teaspoon black pepper
¼ gallon (1 liter) frying oil (only for deep-frying)
❤️ Nico & Louise
Theplantbasedschool.com
