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Sakshi says that the three things she loves the most about Gurudwaras are kar seva, gurbani and kada prasad.
She tries to emulate Kohli aunty’s recipe of the kada prasad or aatey ka halwa because she is celebrating Gurpurb.
It’s only fitting that she has to host Gurpal Singh in her home. To her joy, he has a cache of stories of Guru Nanakji and Sikhism.
Sakshi also decides to make Kadhi and Khichdi, thus creating a langar-like atmosphere.
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