#iftaar #chicken #snacks


Cooker Used : [ Ссылка ]
Tomato Puree : [ Ссылка ]
Ginger Garlic Paste:
My Voice Recorder (mic) : [ Ссылка ]
My Main Camera : Canon 70d : [ Ссылка ]
Other Camera : [ Ссылка ]
Infrared Thermometer Gun : [ Ссылка ]
Ph Scale : [ Ссылка ]
Cooking Thermometer : [ Ссылка ]
Electric Weighing Scale: [ Ссылка ]
My Daily Use Knife : [ Ссылка ]
My Santoku Knife(for professionals only) : [ Ссылка ]

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Website : [ Ссылка ]
Facebook : [ Ссылка ]
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

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MUSIC CREDITS:
[ Ссылка ]
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INGREDIENTS TO MAKE THE REICPE:
800 gms Chicken

FOR CLEANING CHICKEN
1 Tbsp Vinegar
1 tsp Haldi Powder

FOR PEPPER MASALA
1 tsp Jeera
1 tsp Coriander Seeds
1.5 tsp Black Peppercorns
1 tsp Sauf
1/2 tsp Salt

FOR MARINATION
1.5 tsp Kashmiri Red Chilli Powder
2 Tbsp Ginger Garlic Paste
1 tsp Salt

FOR COOKING
3 Medium Size Onions
3 Green Chillies
6 -7 Garlic Cloves
2 Big Spoon Oil
1/4 tsp Jeera
3 - 4 Black Peppercorns
1/4 tsp Sauf
8 - 10 Curry Leaves
2 Dried Chillies
1/2 tsp Salt
Hot Water (As needed)
1 tsp Garam Masala

EXTRA STUFF FOR FRESHNESS (Natural Flavour ENHANCER)
CURRY LEAVES
CORINADER LEAVES
GINGER JULLINNES

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