FULL RECIPE ► [ Ссылка ]
SUBSCRIBE ► [ Ссылка ]
BETTER BAKING SCHOOL ► [ Ссылка ]
-------------------------------------------------------------------------
ORDER THE BAKER BETTIE COOKBOOK!
Amazon- [ Ссылка ]
Bookshop- [ Ссылка ]
Barnes and noble- [ Ссылка ]
Chapters indigo- [ Ссылка ]
Indiebound- [ Ссылка ]
--------------------------------------------------------------------------
PRODUCTS USED IN THIS RECIPE (affiliate links)
Glass Baking Dish: [ Ссылка ]
Wooden Spoon: [ Ссылка ]
Glass Mixing Bowl: [ Ссылка ]
---------------------------------------------------------------------------
FOLLOW ME ON:
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Email Subscription: [ Ссылка ]
Website: [ Ссылка ]
--------------------------------------------------------------------------
INGREDIENTS:
1 cup whole milk (lower fat milk can be substituted)
1 package (0.25 oz or 2 1/2 tsp) active dry (not instant or rapid rise)
1/4 cup granulated sugar
1/3 cup (5 1/2 TBSP, 2.6oz, 73gr) unsalted butter, room temperature
2 large eggs, room temperature
1 1/4 tsp kosher salt
4 cups (17oz, 476gr) all-purpose flour
1 egg
2 TBSP water
--------------------------------------------------------------------------
These easy soft yeast rolls can be made ahead and refrigerated until you are ready to bake and serve. This recipe result in tender, fluffy, chewy and buttery rolls easy enough for any day of the week and special enough for holiday gatherings!
#yeastrolls #baking #bakerbettie
![](https://s2.save4k.ru/pic/Xg5JoDjNMHw/mqdefault.jpg)