Ramadan Iftar II: Another festive Turkish menu with simple ingredients. The first dish is "İslim Kebabı" It is sauteed meat wrapped in thin eggplant slices. Traditionally we use beef or lamb, but this time I made it with chicken breasts. I am completing my menu with "cacik" cucumber & cold yogurt soup and "Sütlaç," Turkish rice pudding with a caramelized top.
Here is the Sütlaç Recipe: [ Ссылка ]
How To Make Yogurt At home: [ Ссылка ]
Check these İftar & Dinner Menus too:
Turkish Iftar Menu For Crowds / Kebab & Veggies, Dessert, Side dishes: [ Ссылка ]
Turkish Tas Kebab & Vegetable Bulgur Pilav Iftar Menu [ Ссылка ]
Turkish Ramadan Iftar / Dinner Menu | 8 Recipes And Planning: [ Ссылка ]
5 Easy Turkish Dinner & Iftar Menu Recipes In One Hour!: [ Ссылка ]
complete dinner menu with 5 dishes: Borek, Beyti kofte kebab, green beans in olive oil, bulgur pilav and strawberry ice cream. [ Ссылка ]

Ingredients For Chicken Islim Kebab:
5 preferably thin long eggplants (If you have thick you can cut again after you fry or bake to make it thinner for bundling)
salt and olive oil to drizzle over eggplant
baking paper (you can fry the eggplant slices which is traditional and even more delicious. Baking is a healthier, lighter option)
1 big chicken breast (about 400gr.)
1 big onion
3 sweet green peppers
a handful of mushrooms (about 100gr.)
2-3 cloves of garlic
2 medium-size ripened tomatoes or tomato puree (about 4 tbsp)
salt, red pepper flakes, black pepper to season
To garnish:
1-2 tomatoes
2-3 green peppers
toothpicks

For the Cacık: (Yogurt, cucumber & mint cold drink)
1 big or 2-3 medium-size cucumbers
about 2 cups yogurt
1 tsp dried mint
salt
water
ice cubes (optional)
chopped dill (optional but makes it even more fresh and delicious)
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