Gingerbread houses are such a fun tradition, and I love looking at the epic displays of them each winter. While I've never made a gingerbread house myself, I was inspired to make a gingerbread house CAKE this year!!

This cake is made with gingerbread cake layers, filled with a cinnamon ginger buttercream, and frosted with a molasses buttercream. The details are mostly buttercream, with a few fondant accents. The full recipe is up on chelsweets.com.

If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e

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