In the first episode of Pardon My Plate, Spencer Neuharth and Steven Rinella cook a carp. They want to see if the carp’s reputation of being a no-good, slimy, repugnant fish is true—or if Americans have it all wrong. This is the kind of culinary experiment you’ll only find at MeatEater. What should we eat next?
#meateater #fueledbynature
Check out our new audiobook, MeatEater's Campfire Stories: Close Calls, here: [ Ссылка ]
----------------
Shop our Merch Store: [ Ссылка ]
Follow us:
Web: [ Ссылка ]
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
