This steak sandwich recipe is insanely tasty and easy to make. The fillings within the sandwich partner perfectly with the steak to create a flavour that I guarantee you'll love. Please enjoy.
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Recipe -
Ingredients -
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
1 - Brown (Yellow) Onion, Thinly Sliced
2 - Sirloin Steaks
Sourdough or Bread of Choice
Lettuce Mix, Rocket or Cos
Extra Virgin Olive Oil
Seasoning To Taste
Steak Salad Dressing -
1 - Whole Egg
2 1/2 tsp (15ml) - White Vinegar
1 tsp (10g) - Dijon Mustard
3/4 Cup (180ml) - Vegetable Oil
2 Tbsp (40g) - Wholegrain Mustard
1 Tbsp (20g) - Creamed Horseradish
2 tsp (10ml) - Truffle Oil
Seasoning To Taste
Notes -
I cooked the steak rare to medium-rare but if you like it cooked more or even less, the below temperatures will help you with that.
Steak Cooking Temperatures -
Rare - 50.C - 122.F
Medium Rare - 55.C - 131.F
Medium - 60.C - 140.F
Medium Well - 65.C - 149.F
Well Done - 70.C - 158.F
This steak sandwich can be altered to suit your taste and everything can be swapped and changed.
To make the mayonnaise by hand. Add the base ingredients except the oil into a mixing bowl. Secure the bowl in place with a damp towel or grip mat and whisk the base together until combined. During this, very slowly pour in the oil whilst vigorously whisking until thick. If you add the oil in too quick, it will start to pool on top and doing this can split the emulsion. It’s best to gradually add it in until thick.
#steak #sandwich #sandwhich
