It's happened to just about anyone who has tried searing some salmon or stir-frying a bit of beef. You get the oil nice and hot in the pan, add your ingredients, and pop! Hot oil blasts up onto your stove, clothes or worst of all, your skin. It's a common kitchen danger, and can even scare some people away from cooking.

While you could protect yourself with one of those splatter guards you can buy, there are even easier ways to reduce the amount of hot oil splatter in your kitchen. This secret trick will stop oil splattering forever, protecting your skin from burns and your clothes and kitchen from a sticky mess.

#Oil #Trick #Cooking

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