Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of Southern Italy.

#MarthaStewart #Pasta #Sauce #Food #Cooking #Recipe

0:00 Introduction
0:26 Traditional Bolognese
6:41 Rich Carbonara
11:40 Quick-and-Easy Puttanesca
16:36 Light Bottarga

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Martha Stewart Teaches You How To Make Pasta Sauce | Martha's Cooking School S2E6 "Pasta Sauce"

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