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How To Make, Skewer & Cook Adana Kebab

2kg Lamb Mince (40% FAT - 60% MEAT)
1 brown onion
2 red capsicums/bell peppers
1 tbsp fresh garlic
2 tbsp salt
1/2 tbsp black pepper
1 tsp ground chilli
1 tbsp red sumac
1 handful chopped parsley

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