Indulge in a symphony of citrus delight with our Orange Cake crowned by a glossy Orange Glaze. Each slice is a perfect harmony of moist, zesty goodness, as the vibrant orange flavors dance on your palate. The soft crumb of the cake, combined with the sweet and tangy allure of the glaze, makes this creation an irresistible masterpiece. Elevate your dessert experience and treat yourself to the magic of our Orange Cake with Orange Glaze – a sweet symphony in every bite! 🍊🍰

Key Highlights:
🍊 Fresh Citrus Flavor: Discover the secret to infusing your cake with the bright and refreshing taste of fresh oranges.
🍊 Simple Ingredients: We believe in keeping it simple yet delicious. You'll only need a handful of readily available ingredients to create this show-stopping dessert.
🍊 Homemade Orange Glaze: Elevate your cake with a glossy, flavorful orange glaze that adds an extra layer of sweetness and tanginess.

Whether you're baking for a special occasion or just craving a delightful slice of homemade goodness, our Orange Cake recipe is a must-try. So, grab your apron, preheat that oven, and let's dive into the world of citrusy perfection together! Happy baking! 🧡

INGREDIENTS:
Cake batter
* 2 ½ cups of all purpose flower
* ¾ teaspoon of baking soda
* ½ teaspoon of salt
* 4 large eggs
* 1 cup of granulated sugar
* ½ cup of brown sugar (🔥 Secret Ingredient)
* ½ cup of canola oil
* ½ cup of melted butter
* 1 ¼ cups freshly squeezed orange juice from 2-3 large oranges
* 2 tablespoons of orange zest
Orange Glaze
* 1/3 fresh orange juice from 1-2 oranges
* 2 teaspoons of orange zest
* 1 cup granulated sugar

DIRECTIONS:
* Zest 4 oranges
* Butter a Bundt cake pan with 1 or 2 tablespoons of butter
* Season the flour with ¾ teaspoons of baking soda and ½ teaspoons of salt
* Sift 2 ½ cups of flour through a sieve
* Squeeze 2 cups of fresh orange juice
* Crack 4 eggs and add to your mixer with 1 cup of sugar, ½ of brown sugar and mix well for about 5 minutes
* Melt ½ cup of butter
* Add ½ cup of canola oil to the mixer, the melted butter, 1 ¼ cups of orange juice, 2 tablespoons of orange zest and mix well
* Add 2 ½ cups of flour slowly into the mixer and mix well
* Preheat oven to 350°F (176 °C)
* Pour batter into the pre-buttered Bundt cake pan
* Bang pan against a flat surface for a couple minutes to eliminate any possible bubbles in the batter
* Bake 50-60 minutes until a cake tester inserted into it comes out clean
* While the cake bakes mix 2 teaspoons of orange zest, 1 cup of granulated sugar, and 1/3 cup of orange juice to make the glaze
* Allow the cake to cool for 30 minutes, separate cake from the Bundt cake pan with a knife, turn over cake from Bundt pan onto a platter and pierce all over with a skewer
* Slowly spoon the orange glaze all over the cake until it’s fully absorbed

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