వేడి వేడి మైసూర్ బోండా | Mysore bonda now at home | #streetfood | Snack for children | Sailaws
#easysnack
#StreetFood

Ingredients:

All purpose floor - 2 glasses
Sour Curd - 1 glass
Salt - 1 Tsp
Water - 1/4 cup
Cumin Seeds - 1/2 Tsp
Salt - 1/2 tsp
Oil - 2-3 Tbsp

Green Ginger Chutney

Ginger - few pieces
Tamarind - a little bit
Bengal Gram - 1 Tsp
Urad Dal - 1 Tsp
Cumin Seeds - 1/2 Tsp
Mustard Seeds - 1/4 Tsp
Fenugreek Seeds - 1/8 Tsp
Green Chilies - 6-8 (based on spice level)
Curry Leaves - 15-20
Mint Leaves - a few leaves
Garlic - 4-5
Salt - 1 tsp (adjust to taste)
Turmeric Powder - 1/4 Tsp
Coriander Leaves - little bunch
Jaggery - 1 Tbsp
Water - enough to get desired consistency while grinding

Red Chili Chutney

Oil - 1-2 Tbsp
Garlic - 3-5
Bengal Gram - 1 Tsp
Urad Daal - 1 Tsp
Cumin Seeds - 1/2 Tsp
Mustard Seeds - 1/4 Tsp
Hing - few puffs
Curry Leaves - 10-15
Sesame Seeds - 2 Tsps
Water - 1/2 Glass (Once the heat is turned off)
Salt - 1 Tsp (adjust to taste)
Red Chili Powder - 1 Tsp (adjust to required spice level)
Onion - 1 medium (chopped into small pieces)
Fenugreek Powder - 1/2-1/4 Tsp
Lemon Juice - 3 halves

Links

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Insta : Instagram.com/sailajaaditya

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Along with millions of people around the globe, I derive happiness and joy from food. To me, it’s not just the emotion it brings with every bite or the taste that keeps my soul at peace but it’s about the people I get to share it with. It’s about the shared bond of adjusting each ingredient to enjoy a delicious meal with people I love and respect.
Hence, I am on a mission to introduce my taste of Indian food to every Indian food enthusiast out there. I have always been good with authentic India food and especially with Telugu food. Echoing my friends and families love for my food, I took it as my responsibility to introduce the simplicity and beauty of South Indian cooking to wide range of audience out there.


To reach the global audience, I have started …


Thanks and Regards
Sailaja Aechuri

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