The Classic Turkey Club is both simple and complicated. It's a large sandwich and takes finesse of flavors and attention to structure to get it right. Click [ Ссылка ] to get a FREE one-year supply of AG Vitamin D3+K2, plus five AG1 Travel Packs with your first purchase.

FULL RECIPE & INSTRUCTIONS @ : [ Ссылка ]

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SLICER KNIFE: [ Ссылка ]
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BOOS BLOCK CUTTING BOARD: [ Ссылка ]
6L BRINING CONTAINER: [ Ссылка ]
DIGITAL SCALE: [ Ссылка ]
TOASTER: [ Ссылка ]
3QT SAUCIER: [ Ссылка ]
BREAD KNIFE: [ Ссылка ]
HALF SHEET PAN + RACK: [ Ссылка ]
IMMERSION BLENDER: [ Ссылка ]
INSTANT READ THERMOMETER: [ Ссылка ]

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BLT: [ Ссылка ]


Ingredients

TURKEY
Turkey breast (5-6 pounds / 2.5kg )
Water (4000 grams / 4L)
Salt (400 grams / 1 ¾ c)
Sugar (40 grams / 3 ½ Tbsp)

FAMOUS SAUCE
White distilled vinegar (40 grams / 2 ¾ Tbsp)
Sugar (40 grams / 3 ½ Tbsp)
Salt (5g / 1tsp)
Mustard powder (10 grams / 1 ½ Tbsp)
Sweet paprika (2 grams / 1 tsp)
Mayo (150 grams / 2/3 cup)
Cooked egg yolks (12 large egg yolks / 150-160g)

TOPPINGS
Bacon (1 pound / 1/2 kg )
Ripe tomato (thinly sliced)
Green leaf lettuce
Bread slices (homemade or store-bought, sliced to 1/2-inch thickness)



CHAPTERS
0:00 Intro, brining, and roasting the turkey
1:36 Making the famous sauce
3:06 Pulling the turkey and cooking the bacon
3:50 staying focused with AG1 (ad)
4:52 Prepping the rest of the sandwich components
5:44 Quick bread overview
6:40 The build
10:15 Let’s eat this thing

#turkeyclub #sandwiches

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