☕️ Hello! I wanted to share a cute mini cakes vlog this week as I think these are a fun gift for friends. I hope you find it relaxing and get the chance to try it out as well 😋

Sponge Cake Ingredients (recipe for 8-inch aluminum pan)
• 5 eggs
• 120g sugar (split into two portions of 60g each)
• 100g vegetable oil
• 130g milk (split into two portions of 65g each)
• 80g cake flour
• 40g cocoa powder
Notes: Using aluminum pans help the chiffon cake hold its shape (flip them over onto a rack once taking out of the oven); preheat the oven to 400F and then reduce it to 350F when placing the cakes in; replace cocoa powder with cake flour for a white cake.

Piping Tips:
• Wilton 2A (large shell border)
• Wilton 7 (flowers, mistletoe berries)
• Wilton 2 (lettering, confetti, mini leaves on small mistletoes)
• Wilton 352 (leaves on large mistletoes)
• Wilton 4B (shell border)

Sections
0:00 Baking sponge cakes
2:27 Assembling
4:44 Decorating
7:38 Packing

🎧 BGM
Milk Coffee by BuGuMi: [ Ссылка ]
Insadong Blues by BGM President: [ Ссылка ]
Spring Evening by BGM President: [ Ссылка ]

✨ Instagram
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