Old-Fashioned BLUEBERRY COBBLER!! Fast and simple to make!! A must try blueberry dessert!! Recipe below...
BLUEBERRY COBBLER
Preheat oven to 350 degrees F.
Butter 1-8"X8" baking pan. Set aside.
2 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
1 teaspoon fresh lemon juice
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup milk
3 tablespoons butter, melted
1 Tablespoon corn starch
1/2 cup sugar or more or less depending on sweetness of blueberries.
1 cup boiling water
1. Add blueberries, cinnamon, and lemon juice to prepared baking pan. Toss until blueberries are evenly coated.
2. In a medium bowl; add flour, baking powder, and sugar. Stir until well blended. Add milk and butter. Stir until smooth. Using a spoon drop batter on top of blueberries.
3. Mix together cornstarch and remaining sugar. Whisk. Sprinkle evening over top of batter. Pour over 1 cup of hot boiling water.
4. Bake in preheated oven, on middle rack, for 45-50 minutes or until toothpick inserted in the middle of dough comes out clean.
5. Serves with whipped cream, ice-cream, or just BLUEBERRY COBBLER!!
TIPS: Cover and store in refrigerator covered up to three days. Heat in microwave unto desired warmness.
~~~ENJOY your Easy to make BLUEBERRY COBBLER~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
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