Recipes from TN Food Tour

Kanchipuram Idly : [ Ссылка ]

Meenatchi Amman Kovil Puliyotharai : [ Ссылка ]

Madurai Original Jigarthanda : [ Ссылка ]

Madurai Bun Parotta : [ Ссылка ]

Srirangam Kovil Vada & Athirasam : [ Ссылка ]

Chettinad Ennai Kathirikkai : [ Ссылка ]

Karaikudi Kalla Veetu Aviyal : [ Ссылка ]

Thanjavur Kalyana Veetu Sambar : [ Ссылка ]

Trichy Kai Murukku : [ Ссылка ]

Kumbakonam Thiruvayaru Ashoka Halwa : [ Ссылка ]

Manaparai Murukku : [ Ссылка ]

Meenatchi Amman Kovil Sakkaraipongal : [ Ссылка ]

Product Links:

Deep Kadai : [ Ссылка ]

Tawa : [ Ссылка ]

Fry Pan : [ Ссылка ]

Skillet : [ Ссылка ]

Grill Pan : [ Ссылка ]

Deep Kadai : [ Ссылка ]

Fish Fry Pan : [ Ссылка ]

Grill Pan : [ Ссылка ]

Paniyaram Pan : [ Ссылка ]

Tawa : [ Ссылка ]

Uthappam Maker : [ Ссылка ]

Skillet : [ Ссылка ]

Kadai : [ Ссылка ]


When it comes to Chettinad, we always have special attention towards the place, people, and their flavoursome food. We also get attracted towards the palacial houses, specially designed utilities, lifestyle, food and many other interesting factors. Though we have tasted plenty of dishes from various Cuisines, the dishes originated from Chettinad Cuisine has a special place with us.
Today, I am in Karaikudi, exclusively to learn the authentic recipe of Enaai Kathirikai (Oil Brinjal) from Mr. America Natesan sir’s kitchen. It was surreal to witness his eagerness and energy level at the age of 95. They run a huge catering service where about 200 employees work for the organisation. For a day, they supply food for a minimum of 400 members and work for approximately 12 weddings in a week. Let us now head to meet Mr. American Natesan and know more about him and his unique recipes via today’s video.

Chettinad Ennaikathirikai Kulambu
Ingridents

Wholegaram masala : 10g
Small Brinjal : 1 KgPepper : 100g
Fenugreek : 1 Tsp
Fennel : 25g
Poppy Seeds : 25g
Fried Gram : 150g
Cashew : 100g
Grated Coconut : Half Shell
Chilli Powder : 100g
Coriander Powder : 100g
Turmeric : 1 Tbsp
Garlic : 75g
Onion - 250g
Tomato : 150g
Tamarind : 100g
Curry Leaves : As Required
Coriander Leaves : As Required
Oil For cooking : 300g
Salt to Taste


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

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