Elotes, aka Mexican corn on the cob, are served on most street corners in every city throughout Mexico. Corn (maize) is a cereal grain first domesticated by indigenous peoples in central and southern Mexico about 10,000 years ago.
This authentic Mexican street corn is smothered in crème fraiche or Mexican Crema, sprinkled with Cotija (a dry Mexican cheese) and tajín (a popular condiment consisting primarily of chile peppers, lime, and salt). A delicious vegan version is also shown in the video.
Elotes are super easy to make and will be the best thing you serve to your guests all summer long.
Ingredients:
6 ears of corn
1/3 cup crème fraiche or Mexican crema
1/3 cup Cotija cheese
1 lime...
Get the full recipe at:
[ Ссылка ]
