Ingredients.
2 cups of tomato sauce
2 1\2 cups of rice
½ cup of shredder carrots
½ of a medium onion chopped finely
2 tbsp. of chicken bullion
1 cup of water. The water is going to depend in the type of pan you cook the rice.

There are many variations of Spanish/Mexican rice recipes. Some people add garlic or different seasonings. I like to make mine it with ingredients that I have home for the most part. Plus, I think this is a simple and delicious recipe. This rice store well in the fridge and taste delicious after reheated.
Thank you so much for watching and let me know if you have any questions.
Thank you so much for watching and may God bless you!

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