Scones! No matter how you pronounce scones, or whether you prefer jam first or clotted cream first, scones are the cornerstone of every afternoon tea! By the way, tell me your preferences in the comments below!

Scones are so wonderfully British! They're the perfect treat to enjoy on warm summer days, in celebration of the Queen's Platinum Jubilee, or just alongside a really good cup of tea! I show you the secrets you need to know in order to make perfect scones every time!


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INGREDIENTS

400g '00' flour (also known as pasta flour!)
115g butter, frozen and grated
1 egg
175ml whole milk
80g caster sugar
20g baking powder
1/2 tsp. salt

Optional, but recommended!!
Lots of clotted cream - preferably @roddas!
Lots of jam!! I prefer strawberry, but Mr. Editor prefers raspberry!

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Chapters:

0:00 - Let's Make Scones for Afternoon Tea!
0:26 - Secret #1 - Flour!
0:43 - Secret #2 - Butter!
1:00 - Rubbing Flour & Butter Together
1:14 - Want To Add Fruit? Do It Here!
1:19 - Secret #3 - Sugar!
1:34 - Secret #4 - Milk!
1:54 - Let The Dough Rest ...
2:08 - Secret #5 - Lamination!
2:46 - Cutting Out Your Scones
3:13 - Egg Wash Your Scones
3:25 - Rest, Bake Temps & Times
3:46 - Let's Start An Argument!
4:00 - Scones Fit For A Queen!
4:17 - Fancy Another Recipe? Try This One!


#scones #sconesrecipe #scone

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