Hi!
Today, I made a wool roll bread that is both pretty and fun to eat, which is rapidly growing in popularity on overseas social media!
I think it's so good that you can make it with your favorite filling ingredients!
Subscribers, please do it too!
Have fun!


◆Ingredients:
300g flour (strong flour) / 1 egg at room temperature / 80ml warm milk / 100ml warm whipped cream / 30g sugar / 5g salt / 5g instant yeast / butter (unsalted) / raisins / mozzarella cheese

◆Cooking process:
00:00 Intro
00:03 Beat 1 room temperature egg, scoop 1 tablespoon and set aside.
00:17 Add 80ml warm milk, 100ml warm whipped cream, 30g sugar, 5g instant yeast to egg water and mix well.
00:28 Add 300g of flour (strong flour) and 5g of salt, mix flour and salt first, then mix all the ingredients together and knead by hand.
01:07 After wrapping, ferment the finished dough in a warm place until it has 2-3 times in size. (36℃~38℃)
01:14 After the fermented dough is round, flatten it and divide it into 5 equal parts.
01:34 Divide the dough into small pieces and fold them inward to make a round shape. Cover with wrap and leave to ferment for about 15 minutes.
01:49 Spread melted butter on the mold (pan), put foil on it, and apply the remaining butter on the brush.
02:01 Press down the fermented dough and spread it out with a rolling pin.
02:21 Divide the boundary line, and then cut out the cuts at 5mm intervals.
02:31 Apply melted butter (unsalted) and put raisins on top. (Fill with your favorite ingredients.)
02:34 Wrap the ingredients once, fold the sides inward, and roll them up.
02:47 Put the dough in a circle so that it sticks to the wall of the mold (pan).
02:49 Make with plenty of mozzarella cheese!
03:00 Cover the finished dough and ferment for 15 minutes.
03:03 Add 2 tablespoons of milk to 1 tablespoon of egg water and mix well.
03:07 Apply gently on the outside of the dough after fermentation has been completed.
03:16 Bake in an oven preheated to 170°C (338°F) at 170°C (338°F) for about 20 minutes. (depending on oven specifications)
03:19 Remove the side of the finished bread with a spatula.
03:23 Wool roll bread complete!
03:25 Taste the delicious and fun wool roll bread!
03:58 Ending

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