Bokan sits across 3 floors at the top of the Novatel in Canary Wharf. This 2 AA Rosette restaurant features some of the most stunning unobscured views of London, from a contemporary and elegant space.
In this video we speak to Guillaume Gillan, the executive chef of Bokan, about his training under the well-known Michelin Starred Alain Ducasse and Joël Robuchon, at restaurants like l'atelier, and how this has shaped his ideology towards cooking and produce.
