The Book of Household Management by Mrs. Isabella BEETON (1836 - 1865)
Genre(s): Animals, Cooking
Read by: Sarah Jennings, Lucy Burgoyne (1950 - 2014), Cori Samuel, Kara Shallenberg, Kalynda, Katie Gibboney, Belinda Brown, Denny Sayers (d. 2015), Phillipa Chantry, ink tree, Joan Freeman, Betsie Bush, Tracy Datlen, nprigoda, Anne Cheng, Arielle Lipshaw, Jennifer Stearns, Annise, Landii, David Higham, Carol Stripling, Christine Blachford, Lee Ann Howlett, Victoria Slonosky, Stacy Mannion, Anna Simon, Wyndelyn, TriciaG, Robin Cotter, Kathy Caver, Elaine Hamby, Ruth Golding, Scarlett! in English
Parts:
Part 1 [ Ссылка ]
Part 2 [ Ссылка ]
Part 3 [ Ссылка ]
Part 5 [ Ссылка ]
Part 6 [ Ссылка ]
Chapters:
00:00:00 - 55 - 055 - Recipes. Chapter 25. Part 2.
00:30:29 - 56 - 056 - Recipes. Chapter 25. Part 3.
01:03:57 - 57 - 057 - Recipes. Chapter 25. Part 4.
01:39:09 - 58 - 058 - Chapter 26. General Observations on Puddings and Pastry.
01:54:32 - 59 - 059 - Recipes. Chapter 27. Part 1.
02:31:56 - 60 - 060 - Recipes. Chapter 27. Part 2.
03:13:50 - 61 - 061 - Recipes. Chapter 27. Part 3.
03:48:01 - 62 - 062 - Recipes. Chapter 27. Part 4.
04:27:55 - 63 - 063 - Recipes. Chapter 27. Part 5.
05:13:15 - 64 - 064 - Recipes. Chapter 27. Part 6.
05:49:17 - 65 - 065 - Recipes. Chapter 27. Part 7.
06:08:15 - 66 - 066 - Chapter 28. General Observations on Creams, Jellies, Souffles, Omelets, and Sweet Dishes.
06:14:46 - 67 - 067 - Recipes. Chapter 29. Part 1.
06:45:40 - 68 - 068 - Recipes. Chapter 29. Part 2.
07:24:19 - 69 - 069 - Recipes. Chapter 29. Part 3.
08:00:38 - 70 - 070 - Recipes. Chapter 29. Part 4.
08:29:00 - 71 - 071 - Recipes. Chapter 29. Part 5.
09:02:11 - 72 - 072 - Chapter 30. General Observations on Preserves, Confectionery, Ices, and Dessert Dishes.
09:22:35 - 73 - 073 - Recipes. Chapter 31. Part 1.
09:54:00 - 74 - 074 - Recipes. Chapter 31. Part 2.
'Mrs. Beeton's' is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal 'from his birth to his appearance on the table.' Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more. (Summary by Wikipedia and Sarah Jennings)
More information: [ Ссылка ]
