As a wine buyer, one is responsible for the entire wine list that makes up the restaurant's menu. Wine buyers are in charge of researching wines from all over the world, procuring the wine, negotiating the price point, and then ultimately deciding which wines go into the wine program of the restaurant.
Apart from sourcing the best products in terms of quality and value, it is essential that a wine buyer has accurate knowledge about the food menu, the demographic, and their preferences to make the correct choice of wines for the restaurant.
In this video, Sid Patel, CEO of Beverage Trade Network and USA Ratings, is in a conversation with Rachel Kaiser, Sommelier and Wine Buyer for District Restaurant Group, where Rachel explains what her role as a wine buyer looks like.
**About USA Wine Ratings**
USA Wine Ratings: Wines are judged by Quality, Value, and Package.
The USA Wine Ratings looks to set a new benchmark for award-winning wine by assessing them for their quality, value for money, and what they look like with their packaging and design.
We’re told to never judge a book by its cover. This is very much the approach taken by the majority of wine competitions around the world that only judge a wine by how it tastes, with no consideration at all for what it looks like, and often how much it costs.
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**About The Organizer**
Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world's leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios.
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