Learn how to make delicious vegan kimchi spring rolls right from your own kitchen. Give this easy, step by step, restaurant quality recipe a try today!
What you will need for this recipe:
1 food processor
1 12 oz jar of kimchi
1 cup of raw unsalted cashews
2 tablespoons tahini
2 tablespoons of toasted sesame oil
Rice paper
Hot water
Sliced carrots
Cucumber
Sprouts
Coconut aminos
How to make spring roll sauce: [ Ссылка ]
End result:
Homemade kimchi spring rolls. Enjoy!
Emma Ryan is an integrative nutrition health coach, raw food chef, plant based sports nutritionist, and the founder/owner of the Oklahoma based restaurant concept called Plant.
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All of our recipes are 100% gluten, dairy, soy, corn, and peanut free.
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How to Make Homemade Vegan Kimchi Spring Rolls
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