First attempt at smoking cheese with a homemade smoking tube in my Traeger. The smoke tube was used to keep the temperature as low as possible. At the lowest setting on the Traeger my temperature is around 170 degrees F. Cheese at this temperature quickly becomes a puddle. With the smoke tube the temperature reached 82 degrees F, and the cheese turned out great.

See my other videos on new meat processing tools, and some killer recipes for all kinds of meats.

Here is a link to my Etsy page where you can get your own copy of my Bart-B-Q rub and sauce recipe.
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