Sausage gravy and biscuits is the iconic southern dish. My Grandmother's was really good and she taught me how to make it. There is one easy trick for your gravy to get rave reviews! I'll show you how in this video.

This is such a nice weekend breakfast or winter dinner, but it works well for a brunch dish when you have company too. Just double the recipe, add some extra milk to the gravy and keep it warm in your Crock-Pot. Then double your drop biscuits recipe:

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NEW!: Chipped Beef Gravy Done RIGHT! with 3 easy tricks --Watch here:

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Thank you for hanging out with me in Oma's Kitchen today. We like good food around here. If you enjoy the video, click the LIKE button and SUBSCRIBE for more tasty videos.

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