This week, Malcom and I discuss one of his latest trending TikTok recipes — Country Style Ribs. What are Country Style Ribs? How did he season the ribs up? What are some tips and tricks for first time grillers? We also dive deep into our time in Omaha, Nebraska seeing our Ole Miss Rebels work towards bringing the World Series title back home with them. We also ate some absolutely delicious Baseball Park Food in Omaha. Father's Day was last weekend, and Malcom thought outside the box with some Wagyu A9 Flat Iron Steaks that Kevin from The Butcher Shop sent over. He seasoned and cooked his Wagyu Flat Irons like he would normally do with a brisket... and they turned out interesting.

#countrystyle #olemiss #howtobbqrightpodcast

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Timestamps:
00:00 - Intro
00:22 - Flying To Omaha Was A Nightmare
05:00 - Ball Park food is the BEST Type of Food...
11:21 - How Friendly Are Nebraskans?
12:05 - Ole Miss is GOING to the World Series!
15:25 - Malcom’s “Gourmet” Microwave Dinner Recipe
18:23 - Malcom Almost RUINED Father’s Day Brunch
26:04 - Malcom’s PERFECT Sweet Onion Gravy
30:36 - Malcom’s Fireworks Are BARELY Legal
32:40 - Our 4th of July Office Lunch is Gonna Have ALL the Sides...
40:20 - Should Pulled Pork Have BARK On It?
43:19 - Should YOU Buy a Weber Smokey Mountain?
46:04 - How Long is the PERFECT Pork Butt Slow Smoke?
51:15 - What is a BEEF Country Style Rib?
54:35 - Here's Your Chance to Meet Malcom Reed
56:10 - The Townsend Spice Contest Is Getting Closer…

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