Dal Fry

#DalFry #DalRecipe #DaalFry

This is a classic Dal Fry recipe and super simple and easy to make. It is also a healthy recipe that you can make at anytime of the day. It tastes best with jeera rice or pulao.

Prep time: 30 mins
Cook time: 45 mins
Number of servings: 4-5 persons

Ingredients

Toor Dal - 1/4 Cup
Moong Dal - 1/4 Cup
Masoor Dal - 1/2 Cup
Water
Turmeric Powder - 1/4 Tsp
Ghee - 2 Tsp
Oil - 1 Tsp
Cumin Seeds - 1 Tsp
Red Chili - 2 Nos
Asafoetida Powder - 1/2 Tsp
Curry Leaves
Onion - 1 No. Chopped
Green Chili - 2 Nos Chopped
Garlic - 1 Tsp Finely Chopped
Ginger - 1 Tsp Finely Chopped
Tomato - 2 Nos Chopped
Turmeric Powder - 1/4 Tsp
Kashmiri Red Chili Powder - 2 Tsp
Salt - 2 Tsp
Kasuri Methi
Water - 1 1/2 Cups
Garam Masala - 1/2 Tsp
Coriander Leaves

Method
1. Wash and soak all the 3 dals combined together for about 30 minutes
2. Add a pinch of turmeric powder and pressure cook the dals for about 3 whistles
3. Open the pressure cooker after the pressure is released from the cooker, mash the dals well and keep it aside
4. Heat a kadai with some oil and ghee, add cumin seeds, asafoetida, red chilies and curry leaves, roast them
5. Next, add finely chopped ginger and garlic and green chilies and saute them
6. Add onions and saute them till they are golden brown in color
7. Add tomatoes and cook them until they are soft
8. Add the red chili powder, turmeric powder, kasuri methi and mix them well
9. Add the cooked dal and mix well
10. Add enough water and bring it to a boil
11. Finally add garam masala and coriander leaves.

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daal recipe indian food dhaba style

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