Crispy Pork is one of the traditional Chinese New Year dishes from my hometown Sichuan, which symbolizes good luck. Happy Lunar New Year! 龙年吉祥！

If you prefer fish, here's my recipe:
[ Ссылка ]

Here are more Chinese New Year recipes:
[ Ссылка ]

Ingredients:
12 oz pork loin (pork belly or shoulder)
8 slices ginger
2 green onions
light soy sauce
Shaoxing cooking wine (optional)
Sichuan pepper powder
white pepper powder
2 eggs
3 to 4 tbsp flour
2 to 3 tbsp corn starch
salt
canola oil or corn oil

Chapters
00:00 Intro
00:40 Ingredients
05:04 Cooking
08:10 Plating
08:57 Eating

The above link is an affiliate link, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!

свернуть